Spring roll, with a long history, is a traditional food for Chinese folk festivals. Generally, pork and cabbage are the main raw materials for stuffing. Salty flavor is common, but few people make sweet spring rolls. Today, this sweet spring rol... ...
I'm very glad to receive the mayonnaise from Le Xirui, France. I can use it to create delicious food again. Today, we're going to have a delicious bibimbap. With the original mayonnaise of Le Xirui, it's refreshing and slightly sour. It's not gr... ...
Spicy dried prawns addicted to one bite
Some time ago, I saw Lianghe new rice trying to eat. I applied with a try mentality. I didn't expect to be selected by Lianghe. I'm so happy. It took several days for MI to make the recipe yesterday. My baby broke and was busy going back and for... ...
Love life, love food & a happy day starts with breakfast ~ chives, shrimps and sausage. You don't need to go out and eat Cantonese breakfast at home. It's a very successful and happy first time.
Delicacy chiffon cake delicacy with original lifestyle video. More food sharing. Please pay attention to WeChat official account - appearance life.
The heat of 100 grams of shrimp is 93 kcal. It is rich in protein, vitamin A, B vitamins, vitamin D, vitamin E, calcium, potassium, magnesium, phosphorus, zinc, iron, copper and other minerals. It is a good food material for human nutrition.
Ruthless and simple -
Luffy sauce is a shrimp fan. I love shrimp as much as I can live. This spicy and salty shrimp. But Luffy sauce has a good heart When I was shopping, I passed the seafood stall and bought a bag of shrimp. I trotted home humming
I've always liked the elegant French tartar dishes of Maodou salmon, the chef of faner Sanxing, the goddess of the sea of heaven. In fact, I can handle them at home
ten point one zero It's a story of the wind and rain all day long touching the root of celery and stir fried noodles Wrap up the quilt and pretend to be a cute kitten -
【 2017.10.18 Huaqiang breakfast diary] today's recipe - Longjing shrimp + steamed bread + dried fruit + Juice Longjing shrimp. As the name implies, it is cooked with the buds of Longjing tea. It is a famous dish with local characteristics in Han... ...
I bought the assassin grade Argentine red shrimp from COFCO. It's fat and delicious. Today, use it to make a fried prawn with garlic and butter. -
It's a good food for nourishing the kidney, yin and beauty. However, pigeons have the functions of nourishing the liver, strengthening the kidney, clearing away heat and toxin, supplementing qi and blood. I used to stew pigeons with pectin befor... ...
The combination of shrimp and broccoli is more nutritious. Family members like it very much. It tastes delicious. It often appears on my dining table. You can try what you like.
I bought the Argentine red shrimp from COFCO. The meat is very sweet and fresh. Each shrimp is bigger than my hand. It's a circle of flour right after baking. It's tender, sweet and elastic. Steamed and barbecue are delicious. No need. It doesn'... ...
Today, I bought Argentine red shrimp from COFCO to make a kind of fish flavored shrimp for you. The meat of Argentine red shrimp is compact and suitable for fish flavoring. In addition, the shrimp is big. It has an indescribable sense of satisfa... ...
Argentine red shrimp is a wild shrimp in the southeast of Argentina. It is red and nutritious. It is rich in iron, vitamin B12, protein and other elements. The southeast of Argentina is pure and pollution-free. The water temperature is low. The ... ...
A full pot of rice. Meat and vegetable match. Nutritious. You can put whatever you want. Make it.